Why?

The Brewer's Association recommends that draft beer lines be cleaned at a MINIMUM of every two weeks. Check out this article that says "Over time, poor beer hygiene will inevitably result in loss of sales due to customer dissatisfaction and necessitate replacing beer lines at great expense."

Here are 5 MORE reasons draft lines need to be cleaned regularly:

• 1. Mold
• 2.Wild Yeast
• 3. Bacteria
• 4. Beer Stone
• 5. Maximize taste and profit potential